Indian Recipes

Coconut Ice

This basic chutney Around Christmas time in Goa, the Catholic community makes sweet and savory snacks known as ‘Kusavar.’ This is served to guests and distributed amongst neighbors as a celebration.
Coconut Ice is one of my favorite treats. While it’s super easy to make, it takes a long time and lots of stirring on a low flame. So flex those arm muscles. This sweet is fondly referred to as the ‘sweet of love’ as it takes a lot of patience.can be had with anything as a dipping sauce; from batata vadas to tandoori chicken.

Mint Chutney

This basic chutney can be had with anything as a dipping sauce; from batata vadas to tandoori chicken.

Batata Vada

Batata Vada is a traditional street snack found everywhere in Mumbai. This is the poor man’s breakfast, lunch and/or dinner as it can be eaten at any time and still suffices as a meal. As a broke student at St. Xavier’s College, it was my go-to meal in between English Literature lectures.

Sunitha’s Fish Curry

A recipe from a dear friend of Cheryllyne. Sunitha’s fish curry became an instant favorite after a recent dinner party.