recipes!

Chicken Cafreal

My grandmother always yelled, “Add more coriander leaves.” By that, she was actually referring to cilantro, which in India is called ‘coriander leaves.’ This is

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Aloo Cholé

This potato ‘aloo’ and chickpea ‘cholé’ dish can be whipped together quickly (dare I say about 20 minutes) if you boil the chickpeas and potatoes in advance. A delicious favorite with vegetarians in India!

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Meen Curry

This fish curry is from the state of Kerala, which is at the southern tip of India. Kerala is also known as ‘God’s Own Country.’

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Mumbai Pav Bhaji

This is a scrumptious street food famous all over Mumbai. It is purely vegetarian and has a gooey tomato-potato base. Feel free to add more

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