This potato ‘aloo’ and chickpea ‘cholé’ dish can be whipped together quickly (dare I say about 20 minutes) if you boil the chickpeas and potatoes in advance. A delicious favorite with vegetarians in India!

This fish curry is from the state of Kerala, which is at the southern tip of India. Kerala is also known as ‘God’s Own Country.’

This is a scrumptious street food famous all over Mumbai. It is purely vegetarian and has a gooey tomato-potato base. Feel free to add more

In Hindi, the national language of India, ‘kheema’ is ground meat. ‘Pav’ is bread. This simple street food is found in every corner nook and