This is a favorite ‘salad’ beloved by Indians, young and old. It’s so light and it works effectively to cut down the spiciness in dishes.


•1/2 cup plain yogurt
•1/2 cup chopped cucumber
•2 tablespoons chopped fresh cilantro
•2 teaspoons chopped red onion
•1 small chopped tomato
•1 small boiled beet
•1/4 teaspoon ground coriander
•1/4 teaspoon ground cumin
•Few leaves of mint
•Salt to taste

1. Mix all ingredients in bowl.
2. Season with salt.
3. Chill raita, covered, until ready to serve.


What do you want in your next home?