Mango Lassi

A summer drink, this yogurt beverage can be had with any fruit OR plain. Whip it up in a blender and pour in a tall glass on a hot summer day. 

Ingredients:

• 1 tub Greek yogurt
• 1 carton of butter milk.
• 1 can of mango pulp
• 3 cardamom pods
• 20 pistachios (optional)

Method:

1. In a food processor, whip up the yogurt, butter milk, mango pulp and crushed cardamom powder.
   
2. Pour in a tall glass with ice cubes.
3. Add crushed pistachio on top (optional).