Chicken Adobo

Ingredients

  • 1 kg Chicken (skin removed, optional)
  • Lots of Garlic, minced
    Onion, minced or julienned
  • Whole peppercorns
  • 4 Bay leaves
  • 100 ml Soy sauce
  • 120 ml Vinegar
  • 1-2 tablespoons Sugar
  • Salt and pepper to taste

Preparation:

  • Saute lots of minced garlic until brown.
  • Add minced or julienned onion and continue sautéing.
  • Add the chicken pieces (skin removed, if preferred) and sauté until the chicken changes color.
  • Add whole peppercorns and 4 bay leaves.
  • Pour in 100 ml of soy sauce and 120 ml of vinegar.
  • Allow the mixture to boil.
  • Add 1-2 tablespoons of sugar and stir well.
  • Season with salt and pepper to taste.
  • Simmer the mixture until the chicken is fully cooked.

Tip:

Browse and search for homes

Browse listings direct from MLS and set up custom searches

Find your home's value

Use our online tool to keep an eye on your home's approximate value!

More posts