[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid”] When I’m asked if I would like to have chai tea, I always smile. Tea in Hindi, the national language of India, is ‘chai’. To me, an Indian, that’s like asking if I would like a cup of ‘tea tea.’ This is one recipe I often get asked. Depending on which spice you love, you can always make the recipe your own. Some prefer more green cardamoms. I personally prefer to add a lot of fresh ginger. A LOT! Boil
  • 2-3 cups of water
  • 2 tbsp. tea leaves
  • Fresh ginger (as much as you like)
  • 3 cloves
  • 1 tsp crushed pepper
  • 1 stick cinnamon
  • 3 cardamom pods
  • Milk
  • Sugar
  1. Boil water till it bubbles.
  2. Crush the ginger in a mortar pestle or a food processor. Add to boiling water.
  3. Grind the spices in a spice mixer and add to the water.
  4. Add the tea leaves.
  5. Add milk and sugar. If you prefer to have your tea without milk and/or sugar, leave it out.

What do you want in your next home?