Pakora / Bhajias

It’s that time of the gardening season here in Minnesota, when every gardener is over-laden with huge bounties of kale and zucchini. Here’s a snack recipe from India that I really enjoy making at home. It’s super simple and easy.

Kachumbar Kochimbir

One of my absolute favorite summer salads, Kachumbar Kochimbir is very light, tasty and hydrating. Eat it plain or add to your naan/roti sandwiches.

Chana Dal Payasam

‘Payasa’ or payasam is the Sanskrit word for milk. Payasam is a southern Indian pudding dessert. It’s usually made with rice, lentils, bulgur wheat, millet, tapioca, vermicelli, or sweet corn.