Coconut Ice
This basic chutney Around Christmas time in Goa, the Catholic community makes sweet and savory snacks known as ‘Kusavar.’ This is served to guests and distributed amongst neighbors as a celebration.
Coconut Ice is one of my favorite treats. While it’s super easy to make, it takes a long time and lots of stirring on a low flame. So flex those arm muscles. This sweet is fondly referred to as the ‘sweet of love’ as it takes a lot of patience.can be had with anything as a dipping sauce; from batata vadas to tandoori chicken.
