Growing up in Mumbai, my next door neighbors were a lovely Muslim family. During the month of Ramadan, Mrs. Murtaza would cook delicious iftaar (the meal eaten by Muslims after sunset) dinners. I would smell the cardamom and saffron of the mutton biryani, and the seekh kebabs cooking over the hot charcoal, and rush over.

We’re celebrating St Patty’s Day the Bollywood way – with the ultimate palak paneer recipe!

One of my favorite breakfast dishes from Goa, India is this quick scramble of spiced ground meat (beef or mutton) also known as ‘kheema’ and eggs.